The Consorcio del Jamón Serrano Español DNA is set up by the following components:

Tradition and authenticity. Jamón Serrano is an essential part of Spanish gastronomy and culture.

Know how. Result of the experience gained throughout centuries of the best Jamón Serrano experts.

100% Spanish Ham. Always produced in Spain with a 100% Spanish raw material.

Selection. We select hams one by one. Only the best Jamón Serrano can be marketed as a Consorcio Serrano.

Quality control standards. The quality of the Jamón Consorcio Serrano is guaranteed by an annual audit carried out to all the member factories, with a continuous inspection carried out during the curing process.

Experience. More than 20 years promoting the export of high quality Jamón Consorcio Serrano in more than 60 countries.

Support. The best Spanish ham companies, all of them duly certified, are members of the Consorcio del Jamón Serrano Español.

Autonomy. Consorcio del Jamón Serrano Español is acompletely autonomous quality control organization that allows the guarantee of independence with regards to its quality control actions and decision making.